Bourbon Pork Chops with Grilled Peaches

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Easy enough for a weeknight dinner, our Bourbon Pork Chops with Grilled Peaches is also impressive enough for company.

Bourbon Pork Chops with Grilled Peaches
Makes 4 to 6 servings
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0 calories
0 g
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Nutrition Facts
Serving Size
0g
Amount Per Serving
Calories 0
Calories from Fat 0
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrates 0g
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Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
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Iron
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* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Ingredients
  1. 4 (2-inch-thick) bone-in pork chops
  2. 1/3 cup bourbon
  3. 3 cloves garlic, minced
  4. 3 tablespoons firmly packed light brown sugar
  5. 3 tablespoons soy sauce
  6. 3 tablespoons whole-grain mustard
  7. 5 fresh peaches, pitted and quartered
  8. 3 shallots, quartered
  9. 1 cup chicken broth
  10. 2 tablespoons butter
  11. 1 tablespoon fresh lemon juice
  12. 3 tablespoons thinly sliced fresh basil
Instructions
  1. Place pork chops, bourbon, garlic, brown sugar, soy sauce, and mustard in a resealable plastic bag. Seal bag; refrigerate at least 8 hours.
  2. Spray grill rack with nonstick nonflammable cooking spray. Preheat grill to high heat (400° to 450°). Preheat a 12-inch cast- iron skillet on grill 15 minutes. Remove pork from marinade; reserve marinade.
  3. Grill peaches, directly on grill rack, until tender, 2 to 3 minutes per side. Set aside.
  4. Place pork chops in skillet; grill, covered, 4 minutes per side. Remove pork from skillet; keep warm. Add shallot to skillet; cook, stirring occasionally, 2 minutes. Add reserved marinade and broth to skillet. Bring to a boil; cook, whisking frequently, until slightly thickened, approximately 5 minutes. Stir in peaches, butter, and lemon juice; cook 1 minute more. Carefully remove skillet from grill. Stir in basil. Serve peach mixture over pork chops.
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Southern Cast Iron https://www.southerncastiron.com/

4 COMMENTS

  1. Please disregard previous comment. The Bourbon dripped and smeared the recipe I printed and I thought marinade was marmalade in the instructions! LOL! Might be good with marmalade …. !!

    • Four minutes per side is correct. As the pork chops stand, the internal temperature will continue to rise. Pork is safe to eat at 145 degrees, which visually might appear to be undercooked but is cooked through. You can be sure by using an instant-read thermometer. Hope this helps.

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