Dutch Oven Popcorn

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When the oil is heating, add a couple kernels of popcorn to the Dutch oven; when they pop, add the remaining kernels to the pan.

Dutch Oven Popcorn
 
Makes about 12 cups
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup popcorn kernels
Instructions
  1. In a large cast-iron Dutch oven, heat oil over medium-high heat. Add kernels; cover and shake until kernels begin to pop. Shake until popping slows to one pop every 5 seconds, 4 to 5 minutes.

 

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