Garlic Chicken with Red Potatoes

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Garlic Chicken with Red Potatoes

Trust us—you’ll want plenty of crusty bread to sop up the pan juices from this savory supper.

4.3 from 3 reviews
Garlic Chicken with Red Potatoes
Serves: 6 servings
 
Ingredients
  • 1 pound baby red potatoes, halved
  • 4 teaspoons kosher salt, divided
  • 2 tablespoons unsalted butter
  • 6 bone-in skin-on chicken thighs
  • ½ teaspoon ground black pepper
  • 1 small red onion, sliced
  • 1 head garlic, halved
  • 2 tablespoons all-purpose flour
  • 1 tablespoon chopped fresh thyme
  • ½ cup dry white wine
  • ½ cup low-sodium chicken broth
  • 1 tablespoon whole-grain mustard
  • ½ cup shredded Asiago cheese
  • Garnish: fresh thyme, ground black pepper
Instructions
  1. Preheat oven to 400°.
  2. In a Dutch oven, bring potatoes, 3 teaspoons salt, and water to cover to a boil over medium-high heat. Cook until slightly tender, about 10 minutes; drain.
  3. In a 12-inch cast-iron skillet, melt butter over medium-high heat. Sprinkle both sides of chicken with pepper and remaining 1 teaspoon salt; add to skillet. Sear until golden brown, about 5 minutes per side. Remove from skillet.
  4. Add onion and garlic halves to skillet; sauté until tender, about 5 minutes. Remove garlic halves. Stir in flour and thyme; cook for 1 minute. Stir in wine, broth, and mustard; cook until slightly thickened, about 5 minutes. Stir in cheese until melted. Add chicken, potatoes, and garlic halves to skillet.
  5. Bake until a meat thermometer inserted in thickest portion of chicken registers 165°, 30 to 35 minutes. Garnish with thyme and pepper, if desired.

 

You can find more delicious cast iron skillet recipes in our newest issue of Southern Cast Iron.

4 COMMENTS

  1. I’ve made this quite a few times and it’s one of my favorite recipes to do in a cast iron skillet. Fun to.make and always turns out great. I do double the sauce. Great recipe!

  2. Add this dish. Really easy. Followed instructions for the most part. I smoked the garlic halve. Sautéed the onions with the halves after smoking. When asked to combine all ingredients I smashed the garlic. This dish tasted out of this world. I’ll give it 5 stars

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