Description
In this exciting autumn issue of Southern Cast Iron, we’re bringing you 84 never-before-seen recipes, like the coziest Sunday roasts, stunning apple and pear desserts, and our best collard greens yet. Don’t miss our guest appearance from James Beard Foundation Award winner Nina Compton as she shares a taste of her Caribbean upbringing, and check out the highlights from our trip to the G&CICA National Convention in Baton Rouge, Louisiana.
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