Autumn’s almost here, so say hello to the September/October issue of Southern Cast Iron. There are plenty of cozy skillet suppers and sides for easy weeknight cooking, but we’re also serving up new ways to use your Dutch oven à la hearty casseroles, as well as new takes on Southern cornbread and an epic game day spread for your football watch parties. And it wouldn’t be fall without scrumptious apple, pear, and fig bakes. Plus, there’s an exclusive glimpse into the life of Alabama social media star and fellow cast iron lover Brenda Gantt, and meet Florida foodie LaKita Anderson. So, while the cool fall breeze wafts into your kitchen, let this delicious issue be your guide to ushering in this special time of year.