You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone!
Cherry-Almond Skillet Cake
Juicy black cherries give this buttery cake a deliciously sweet flavor.
Skillet Carrot Cake
Crushed pineapple and coconut add a delicious tropical twist to this classic.
Kate Wood’s Strawberry Almond Skillet Cake
This oh-so simple skillet dessert is based on a sour cream cake that gets sweetened with fresh strawberries and sprinkled with sliced almonds for an extra crunch.
Blueberry-Cornmeal Skillet Cake
Bright and bursting with flavor, blueberries make this simple cake a showstopper.
Strawberry Skillet Cake
This simple and stunning skillet cake makes an easy weeknight dessert.
[…] Today, I’m thrilled to share a recipe with you that was shared in an issue from Southern Cast Iron Magazine. […]
[…] with confectioner sugar, your customers will love the taste explosion. Here are 15 of our favorite recipes. Your customers will love […]
[…] with confectioner sugar, your customers will love the taste explosion. Here are 15 of our favorite recipes. Your customers will love […]
[…] with confectioner sugar, your customers will love the taste explosion. Here are 15 of our favorite recipes. Your customers will love […]
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