You know cast iron is superior for frying, roasting, or searing up a delicious dinner, but did you know it also rocks the baking game? It helps achieve crispier edges, perfectly golden sides, and beautifully moist interiors on all of your favorite treats. If you’re not convinced that a cast-iron skillet is a baker’s best friend, these simple skillet cakes will make a believer out of anyone!
Skillet Carrot Cake
Crushed pineapple and coconut add a delicious tropical twist to this classic.
This oh-so simple skillet dessert is based on a sour cream cake that gets sweetened with fresh strawberries and sprinkled with sliced almonds for an extra crunch.
This simple and stunning skillet cake makes an easy weeknight dessert.